A fundamental test of the uniqueness of a cuisine should be whether or not it includes its own distinct liquor, given the importance of alcohol to both cooking and eating. If you subscribe to this belief, then you will agree that Okinawan cuisine is truly unique. From this unique cuisine came a unique sake. Sakai Sake.
✅ 30° and 44°alcohol, 2 versions
✅ Stronger than regular Japanese sake
✅ No need to be stored in refrigerator
✅ Even if you drink a generous portion, you will find less hangover effects than with whisky or vodka
✅ It goes down smoothly without burning your throat
✅ No sugar
✅ 1 / 5 of whisky calories
✅ It is delicious, and it is a healthier choice for drinking fine alcohol.